Picture this: a golden, flaky crust, creamy filling, and the savory aroma of spinach and cheese wafting through your kitchen. That’s the magic of a homemade spinach quiche! Whether you’re hosting a brunch, preparing a light dinner, or indulging in a cozy breakfast, spinach quiche always delivers.
Let’s dive into everything you need to know to create this timeless dish in your kitchen.
Table of contents
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves rich, savory flavors in a dish that feels both indulgent and wholesome. It’s great for busy home cooks who want something that looks impressive but is straightforward to prepare. Plus, with customizable filling options, this spinach quiche can fit into nearly any dietary preference or occasion.
Ingredients for Homemade Spinach Quiche
Here’s what you’ll need to create this delightful quiche:
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the filling:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup shredded cheese (Gruyère, cheddar, or mozzarella work well)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Step-by-Step Directions
1. Prepare the Crust
- Mix the Dough: In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Chill: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat and Roll
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Carefully press the dough into the pan, trim the edges, and prick the bottom with a fork.
3. Blind Bake the Crust
Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
4. Make the Filling
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until fragrant. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.
- Mix the Base: In a bowl, whisk together the eggs, heavy cream, and milk. Stir in the cheese, salt, pepper, and nutmeg, if using.
5. Assemble and Bake
Spread the spinach mixture evenly over the crust. Pour the egg mixture on top. Bake for 35–40 minutes, or until the quiche is set and the top is lightly browned.
6. Cool and Serve
Let the quiche cool for about 10 minutes before slicing. Serve warm or at room temperature.
Kitchen Equipment You’ll Need
- 9-inch pie pan
- Mixing bowls
- Whisk
- Rolling pin
- Pastry cutter (or your hands)
- Skillet
- Parchment paper
- Pie weights or dried beans
Tips and Tricks
1. Make It Ahead
You can prepare the crust and filling separately up to 24 hours in advance. Store the crust in the fridge and the filling in an airtight container. Assemble and bake when you’re ready to serve.
2. Add Some Protein
For extra heartiness, add cooked and crumbled bacon, diced ham, or smoked salmon to the filling.
3. Cheese Variations
Gruyère adds a nutty flavor, but you can swap it with sharp cheddar, feta, or even goat cheese for a tangy twist.
4. Vegetable Swaps
Not a fan of spinach? Substitute with kale, arugula, or even sautéed mushrooms for a unique spin.
How to Store Leftovers
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for 10–12 minutes, or microwave for about 1 minute. Quiche also freezes well—wrap slices individually in plastic wrap, then store in a freezer bag for up to 2 months. Reheat directly from frozen in the oven for 20–25 minutes.
Perfect Pairings
Pair your homemade spinach quiche with a fresh side salad dressed in a light vinaigrette for a balanced meal. For drinks, consider a crisp white wine like Sauvignon Blanc or a sparkling mimosa for brunch. For non-alcoholic options, herbal tea or freshly brewed coffee complements the flavors beautifully.
FAQs
Can I Make Quiche Ahead of Time?
Yes, quiche is a great make-ahead dish. You can prepare and bake it up to 2 days in advance. Once baked, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. Reheat it in the oven at 350°F (175°C) for 10–15 minutes before serving.
How Do I Store and Reheat Quiche?
To store quiche, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 4 days. To reheat, you can:
- Use the oven: Warm it at 350°F (175°C) for 10–15 minutes.
- Use a microwave: Heat a slice for 1–2 minutes on medium power.
What are the Best Substitutions for Heavy Cream?
If you don’t have heavy cream, here are some excellent substitutes:
- Half-and-half or milk for a lighter texture.
- Greek yogurt or sour cream for a tangy flavor.
- Dairy-free options: Use almond milk, coconut milk, or cashew cream for a vegan version.
Can I Freeze Spinach Quiche?
Yes, quiche freezes well. To freeze:
- Let the quiche cool completely after baking.
- Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container.
- Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.
Is It Safe to Eat Quiche Cold?
Yes, quiche can be enjoyed cold or at room temperature. It makes an excellent addition to a picnic or a quick grab-and-go lunch. However, ensure that the quiche was stored properly in the refrigerator before consuming it cold.
A Recipe Worth Sharing
Homemade Spinach Quiche is a classic that’s always a winner! It’s super easy to whip up, endlessly customizable, and perfect for any occasion. Whether you’re a kitchen pro or just starting out, this recipe is bound to become a go-to favorite.
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Happy cooking and enjoy every bite!