Why You’ll Love This Dish
The Springfield Crispy Cashew Chicken with Rich Gravy combines crunch and creaminess, offering the ultimate comfort food experience. First, the juicy chicken pieces are coated in a golden, crispy crust. Then, they are paired with a velvety, nutty gravy, creating a delightful harmony of flavors. Additionally, this dish is versatile—perfect for a weeknight dinner or a special occasion. Finally, you’ll enjoy restaurant-quality results without ever leaving home.
Table of contents
Ingredients For the Chicken:
- 1 lb (500g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs, beaten
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola oil)
For the Cashew Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth for lighter flavor)
- ½ cup heavy cream (optional, for extra richness)
- ½ teaspoon soy sauce (or tamari for gluten-free)
- ½ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- ½ cup roasted cashews (chopped, with a few left whole for garnish)
Instructions
Step 1: Prepping the Chicken
To start, combine the flour, cornstarch, garlic powder, paprika, salt, and black pepper in a medium bowl to create the breading mixture. Meanwhile, whisk together the eggs and milk in a separate bowl to make the egg wash. After that, dip each chicken piece into the egg wash, ensuring it is evenly coated. Then, roll the chicken in the flour mixture. For extra crunch, repeat the process to double-coat the chicken.
Step 2: Frying the Chicken
First, heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C). While the oil heats, prepare a wire rack or a plate lined with paper towels to drain the fried chicken. Next, fry the chicken in small batches to avoid overcrowding the skillet. This ensures even cooking and a crispier texture. Once fried, transfer the chicken to the prepared plate to drain excess oil. As a result, you’ll have perfectly crispy chicken every time.
Step 3: Making the Cashew Gravy
Start by melting the butter in a saucepan over medium heat. Then, whisk in the flour to create a smooth roux. Gradually, pour in the chicken broth while whisking continuously to prevent lumps. As the mixture simmers, it will thicken into a creamy sauce. For extra richness, stir in the heavy cream, soy sauce, garlic powder, and white pepper. Finally, fold in the chopped cashews, which add a delightful nutty flavor and texture.
Step 4: Serving the Dish
Arrange the crispy chicken neatly on a serving plate. To finish, sprinkle sliced green onions and roasted cashews over the top. Serve the cashew gravy in a separate bowl for dipping, or pour it over the chicken for an indulgent treat.
For Garnish:
2 green onions, finely sliced
- Extra roasted cashews
Serving Suggestions
- Serve with steamed jasmine rice, fluffy mashed potatoes, or fresh greens to complete the meal.
- Pair with a chilled white wine like Chardonnay or a crisp sparkling drink.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: ~420 kcal per serving
- Servings: 4
Pro Tips
- For an extra crispy texture, double-coat the chicken before frying. Additionally, ensure the oil is at the correct temperature.
- If you prefer a healthier option, bake the chicken in the oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- To make this dish gluten-free, use gluten-free flour and tamari as substitutions.
Share Your Creation!
If you try this recipe, share your results with the hashtags:
#SpringfieldCashewChicken, #CrispyChickenRecipe, or #ComfortFood to join the conversation.
Enjoy your homemade Springfield Crispy Cashew Chicken with Rich Gravy! 🥜🍗