If you’ve ever wondered how to make a delicious dinner with minimal effort, this 3-Ingredient Teriyaki Chicken recipe is the answer. Sweet, savory, and simple, this dish is perfect for busy weeknights or meal prep. With just three pantry staples, you can create a meal that everyone will love.
Whether you’re a novice cook or an experienced chef looking for a quick fix, this recipe is versatile enough to suit everyone. It’s kid-friendly, budget-friendly, and pairs beautifully with a variety of sides for a complete meal.
Why You’ll Love This Recipe
- Minimal Ingredients: You only need three basic pantry staples to create a delicious teriyaki glaze that coats the chicken perfectly.
- Quick Cooking Time: In under 30 minutes, you can have a satisfying meal on the table.
- Versatile Pairings: This teriyaki chicken pairs wonderfully with rice, noodles, or even a fresh salad.
- Great for Meal Prep: The leftovers reheat beautifully, making it ideal for weekday lunches.
Ingredients for 3-Ingredient Teriyaki Chicken
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 1/3 cup soy sauce
- 1/3 cup honey or brown sugar
Optional garnish: sesame seeds and chopped green onions.
Kitchen Equipment You’ll Need
- Cutting board
- Sharp knife
- Large skillet or wok
- Mixing bowl
- Tongs
- Measuring cups
How to Make 3-Ingredient Teriyaki Chicken
Step 1: Prep the Chicken
Trim any excess fat from the chicken thighs or breasts. Cut the chicken into bite-sized pieces for faster cooking and even distribution of sauce.
Step 2: Prepare the Sauce
In a small mixing bowl, whisk together the soy sauce and honey (or brown sugar). This creates a sweet and savory teriyaki sauce that caramelizes beautifully.
Step 3: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil if needed to prevent sticking. Once the skillet is hot, add the chicken pieces and cook until browned on all sides, about 6-8 minutes.
Step 4: Add the Sauce
Reduce the heat to medium. Pour the teriyaki sauce over the chicken and toss to coat evenly. Let the chicken simmer in the sauce for another 5-7 minutes, allowing it to thicken and glaze the chicken.
Step 5: Serve and Garnish
Remove the chicken from heat. Garnish with sesame seeds and chopped green onions for added flavor and presentation. Serve hot over steamed rice or noodles.
Tips for Perfect Teriyaki Chicken
- Choose the Right Chicken: Thighs are juicier and more forgiving than breasts, making them ideal for this recipe. However, breasts work perfectly if cooked carefully.
- Adjust the Sweetness: For a less sweet sauce, reduce the honey or brown sugar to 1/4 cup.
- Thicken the Sauce: If you prefer a thicker glaze, dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and stir it into the sauce during the final minutes of cooking.
- Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
Variations and Swaps
- Add Veggies: Toss in broccoli, bell peppers, or snap peas during the last few minutes of cooking for a complete one-pan meal.
- Try a Different Protein: Swap chicken for shrimp, tofu, or pork for a unique twist.
- Gluten-Free Option: Use tamari or a gluten-free soy sauce alternative.
How to Store and Reheat Leftovers
Store any leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat with a splash of water to loosen the sauce. Alternatively, microwave it in 30-second intervals until heated through.
For longer storage, freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
This 3-Ingredient Teriyaki Chicken shines when paired with:
- Rice: Steamed white rice, jasmine rice, or brown rice are classic pairings.
- Noodles: Serve over ramen, soba, or lo mein for a restaurant-style meal.
- Veggies: Roasted asparagus, stir-fried broccoli, or a crisp cucumber salad complement the flavors perfectly.
- Drinks: Pair with a light beer, sake, or iced green tea for a refreshing beverage option.
FAQ
1. Can I make this in advance?
Yes! You can prepare the sauce ahead of time and marinate the chicken in it for up to 24 hours in the refrigerator. This will enhance the flavor.
2. Can I bake the chicken instead of frying it?
Absolutely! Arrange the chicken in a baking dish, pour the sauce over it, and bake at 375°F (190°C) for 25-30 minutes, basting occasionally.
3. Can I double the recipe?
Yes! Simply double the ingredients. Just make sure your skillet is large enough to avoid overcrowding, or cook the chicken in batches.
4. Is this recipe suitable for kids?
It’s very kid-friendly! The sweetness of the sauce makes it a hit with children.
5. What can I do with leftovers?
Use leftover teriyaki chicken in wraps, sandwiches, or even as a topping for a hearty salad.
Conclusion
This 3-Ingredient Teriyaki Chicken is proof that simple recipes can deliver big flavors. With just three ingredients and minimal effort, you can whip up a delicious, versatile dish that’s perfect for any occasion. Whether you’re a busy parent, a college student, or just someone who loves easy cooking, this recipe is a must-try.
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