Springfield Crispy Cashew Chicken with Rich Gravy Recipe

Why You’ll Love This Dish

The Springfield Crispy Cashew Chicken with Rich Gravy offers a perfect combination of crunch and creaminess, with juicy chicken pieces coated in a crispy crust and paired with a nutty, velvety gravy. It’s versatile enough for weeknight meals yet indulgent enough for special occasions. A restaurant-quality dish made right at home!

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Ingredients

For the Chicken:

• 1 lb (500g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 large eggs, beaten
• ½ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Oil for frying (vegetable or canola oil)

For the Cashew Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth (or vegetable broth for lighter flavor)
• ½ cup heavy cream (optional, for extra richness)
• ½ teaspoon soy sauce (or tamari for gluten-free)
• ½ teaspoon garlic powder
• ¼ teaspoon ground white pepper
• ½ cup roasted cashews (chopped, with a few left whole for garnish)

For Garnish:

• 2 green onions, finely sliced
• Extra roasted cashews

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Instructions

Step 1: Prepping the Chicken

1. First, combine the flour, cornstarch, garlic powder, paprika, salt, and black pepper in a medium bowl.
2. Meanwhile, whisk the eggs and milk together in another bowl to create an egg wash.
3. After that, dip each chicken piece into the egg wash and coat generously with the flour mixture. Finally, repeat for an extra-crispy crust. together in a separate bowl to create an egg wash.Afterward, dip each chicken piece into the egg wash, ensuring it’s coated evenly. Then, roll the chicken in the flour mixture for a crispy crust.

Step 2: Frying the Chicken

1. To begin, heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C)
2. As the oil heats, prepare a wire rack or paper towel-lined plate for draining.
3. Next, fry the chicken in small batches to avoid overcrowding. After each batch, place the fried pieces on the prepared plate to drain excess oil.

Step 3: Making the Cashew Gravy

1. First, melt the butter in a saucepan over medium heat. Then, whisk in the flour to create a roux.
2. Gradually, pour in the chicken broth while whisking to prevent lumps. As it simmers, the mixture will begin to thicken.
3. For additional flavor, stir in the heavy cream, soy sauce, garlic powder, and white pepper.
4. Finally, fold in the chopped cashews, giving the gravy a nutty richness.

Step 4: Serving the Dish

1. Place the crispy chicken neatly on a serving plate.
2. Sprinkle sliced green onions and roasted cashews on top for garnish.
3. Serve the rich cashew gravy in a separate bowl on the side or pour it over the chicken.

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Serving Suggestions

• Serve with steamed jasmine rice, fluffy mashed potatoes, or fresh greens to complete the meal.
• Pair with a chilled white wine like Chardonnay or a crisp sparkling drink.

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Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: ~420 kcal per serving
• Servings: 4

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Pro Tips

1. Extra Crispy: Double coat the chicken for an extra crunch.
2. Healthier Option: Bake the chicken in an oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.
3. Gluten-Free: Use gluten-free flour and tamari for a gluten-free version.

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Share Your Creation!

If you try this recipe, share your results with the hashtags:
#SpringfieldCashewChicken, #CrispyChickenRecipe, or #ComfortFood to join the conversation.

Enjoy your homemade Springfield Crispy Cashew Chicken with Rich Gravy! 🥜🍗